Recipe - Bacon And Cheese Macaroni Bake

1 pound Sliced bacon
1 small Onion; chopped
2 cn (10.75oz) condensed cheddar
cheese soup
One half cup Milk
1 tablespoon Worcestershire sauce
1 teaspoon Dry mustard
8 ounce Elbow macaroni; cooked and
drained or
1 pack Boxed stuff
1 cup Sharp cheddar cheese (the
sharper the better);
shredded
2 tablespoon Diced pimiento (optional)

submitted by: sgjg6566@usa.pipeline.com (Julie, Michigan, USA)
This is another twist on Macaroni and cheesemy kids love it!

Cook bacon, saving about One fourth cup of drippings. Crumble bacon, reserving 4
or 5 strips for the top of dish. Saute onion in remaining drippings. Add
cheese soup, milk, Wrocestershire sauce and mustard; mix well and heat
through. Stir in the bacon, macaroni, shredded cheese and pimiento. Place
in casserole dish (I use 3 quart). Top with remaining strips of bacon. Bake
in a 375 degree oven for 25 minutes. Enjoy!!

DAVE DAVIDG@CLAM.RUTGERS.EDU

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RECIPE ARCHIVE 22 APRIL 1996

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