Recipe - Bacon And Cheddar Mashed Potatoes

1 One half pound Potatoes; unpeeled,
quartered
One half cup Miracle Whipregular or lite
One half cup Milk
6 sl Oscar Mayer Bacon; crisply
cooked, crumbled
One fourth teaspoon Garlic powder OR 3 cloves
garlic; minced, (up to 1/2)
Salt and pepper
1 cup Kraft shredded Mild Cheddar
Cheese

Cover potatoes with water in large saucepan. Bring to boil; reduce heat to
medium. Cook 20 minutes or until tender. Drain. Mash potatoes . Add
dressing, milk, bacon, and garlic powder; beat until fluffy. Season to
taste with salt and pepper. Stir in cheese. Garnish with fresh thyme if
desired. Makes 4 servings

TWICE BAKED POTATOES: cut 4 baked potatoes in half lengthwise; scoop out
the centers leaving One fourth inch shell. Mash potatoes as directed above; spoon
into shells. Bake at 325 for 15 to 20 minutes.

Posted to brandnamerecipes by Abtaxel Abtaxel@aol.com on Mar 10, 1998