Recipe - Bacon And Cheddar Sandwich

2 pound
8 pound CHEESE CHEDDER
14 ounce PIMENTOS 7 OZ
200 sl BREAD SNDWICH 22OZ #51
1 pound RELISH PICKLE SWEET
1 qt SALAD DRESSING #2 1/2

1. PREPARE BACON ACCORDING TO DIRECTION ON RECIPE CARD NO. L00200 OR
L00300.

2. COMBINE BACON AND CHEESE; ADD CHOPPED, CANNED PIMIENTO, SWEET PICKLE
RELISH, AND SALAD DRESSING.

3. SPREAD 1 SLICE BREAD WITH One fourth CUP (1NO. 16 SCOOP) MIXTURE; TOP WITH
SECOND SLICE OF DRESSING.

4. CUT EACH SAND WITH IN HALF; REFRIGERATE UNTIL READY TO SERVE.

Recipe Number: N00701

SERVING SIZE: 1 SANDWIC

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.