Recipe - Bacon Courgette And Red Pepper Frittata

2 tablespoon Olive oil
250 g Unsmoked back bacon;
derinded and minced
; (8oz)
2 md Courgettes; cut or sliced up
1 Red pepper; deseeded and
cut or sliced up
1 bn Salad onions; cut or sliced up
6 Eggs; (size 3)
2 tablespoon Freshly chopped parsley
Salt and freshly ground
black pepper

1. Heat the oil in a large frying pan and cook the bacon for 56 minutes,
until golden brown, stirring occasionally.

2. Add the courgettes, pepper and salad onions and cook for a further 34
minutes.

3. Break the eggs into a jug and beat together with the parsley and
seasoning.

4. Pour the egg mixture into the pan and cook over a medium heat for 56
minutes until the underside is golden.

5. Place the pan under a preheated hot grill for a further 34 minutes
until the frittata has set and the top is golden.

6. Transfer to a warmed plate and serve immediately with a crisp green
salad.

NOTES : A delicious supper dish, based on a traditional omelette. Can be
served hot or cold with a mixed leafy salad and crusty bread.

Converted by MM_Buster v2.0l.

Posted to MMRecipes Digest by Alan Hewitt alan@atoc.demon.co.uk on Oct
12, 1998