Recipe - Bacon Cheddar And Chive Muffins

2 cup Flour
3 teaspoon Baking powder
One half teaspoon Salt
1 Egg; lightly beaten
1 cup Milk
One fourth cup Oil
2 tablespoon Fresh chives; minced
Three fourths cup Cheese; grated
6 sl Bacon; cooked and crumbled

1. Place all dry ingredients in a large mixing bowl.

2. Add egg. milk, oil and mix until almost combined.

3. Stir in bacon, cheese and chives until all ingredients are just wet.

(Batter will be thick)

4. Spray muffin tins with cooking spray and fill Three fourths full.

5. Bake at 350 degrees for 25 minutes.

NOTES : These are more like biscuits than muffins in texture. Good with
scrambled eggs for breakfast or with soup for a heartly lunch. You could
also use them at supper next to grilled meats, with chili or stew instead
of rolls.
Recipe by: RecipeLu

Posted to TNT Prodigy's Recipe Exchange Newsletter by RecipeLu
recipelu@geocities.com on Oct 17, 1997