Recipe - Bacon Cabbage And Pasta Soup

4 Slices bacon, cut up
2 cup Coarsely shredded cabbage
2 (14One half oz.) cans beef
Broth
1 (16 oz.) pkg. Green Giant
Frozen Pasta & Vegetables
Accent Garden Herb
Seasoning

Cook bacon in large saucepan until crisp; remove bacon and drain on paper
towels. Crumble bacon. Cook cabbage in broth until crisp tender. Stir
bacon, broth, frozen vegetables and pasta, and water into cabbage. Bring to
a boil; stir. Reduce heat; cover and simmer 6 to 8 minutes or until
vegetables are tender. From: Pillsbury, Pasta, Rice & Beans Shared By: Pat
Stockett

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini