Recipe - Bacon Wrapped Smoky Links

1 pound Bacon
1 pack Cocktail smoky links
1 pound Dark brown sugar

1. Cut bacon slices into thirds.

2. Wrap a piece of bacon around a smoky link. Secure bacon around smoky
like with a toothpick.

3. Put wrapped bacon slices with toothpicks into a casserole dish. Cover
with brown sugar and refrigerate overnight.

4. Bake at 350 degrees F. for 45 to 60 minutes.

Source: Per Roberta Brisson, my girlfriend, JoAnn P.

Posted to recipeludigest by QueenBerta@aol.com on Feb 3, 1998