Recipe - Bacon Water Chestnut Wraps

2 cn Whole water chestnuts
1 pound Sliced bacon
One half cup Catsup
One fourth Dark brown sugar

Slice entire package of bacon down the middle. Using one of the One half slices
each wrap a whole water chestnut with the bacon and secure with a wooden
toothpick. Bake in the oven on a foil covered cookie sheet for 25 min.
While baking mix catsup and brown sugar in a bowl. After the 25 min., take
out of the oven and dip each bacon wrap in the catsup mixture and replace
on the cookie sheet. Bake another 20 min. Cool slightly and serve.
Yummmmmmm Make enough, you will keep coming back for more!!!

Posted to KitMailbox Digest by Roberta Banghart bobbi744@acd.net on Sep
06, 1998, converted by MM_Buster v2.0l.