Recipe - Bacon Vinaigrette

8 ounce Bacon; minced
1 One half ounce Shallot; minced
2 Cloves garlic; mashed
4 ounce Brown sugar
3 ounce Cider vinegar
6 fl Vegetable oil
1 teaspoon Salt; to taste
1 teaspoon Black peppercorn; cracked

To make vinaigrette: Render the bacon. Remove the minced bacon from the pan
and reserve. Add the shallots and garlic to the bacon fat and sweat. Blend
in the brown sugar to melt. Whisk in the cider vinegar and then oil. Season
to taste with salt and pepper. Bring to a simmer.
Recipe By : New Professional Chef

Posted to MCRecipe Digest V1 #291

Date: Mon, 11 Nov 1996 00:46:35 +0000

From: Marilyn Thomson mthomson@worldnet.att.net