Recipe - Bacon Supper Snack

8 sl Gammon
14 One half ounce Tomatoes
Stuffing:
One half ounce Butter
2 ounce Mushrooms; Chopped
3 ounce Soft White Bread Crumbs
Salt And Pepper
One half teaspoon Mixed Herbs
Egg To Bind; Beaten

Melt butter and gently fry mushrooms for 2 minutes. Combine with
breadcrumbs, salt, pepper and herbs. Use just sufficient beaten egg to bind
~ about 3 tablespoonfuls. Divide stuffing between bacon slices. Roll up and
secure each, if necessary, with a wooden cocktail stick. Cook for 5 minutes
under a hot grill, turning once. Remove sticks and place bacon rolls in an
oven dish, in a single layer. Press tomatoes through a sieve into a
saucepan. Season to taste and bring to the boil. Pour oven bacon rolls and
cook in a very moderate oven (350 F gas mark 3) for 30 minutes.

Serve with creamed potatoes and, if liked, a tossed green salad.
Recipe By : Old Magazine clipping from England, Sixties?

Posted to EATL Digest 17 October 96

Date: Fri, 18 Oct 1996 09:55:40 EDT

From: erika metzieder 100627.3022@COMPUSERVE.COM