Recipe - Bacon Stix

6 sl Bacon
One fourth cup Parmesan cheese
6 Thin bread sticks about 8
inches long.

Dredge one side of each bacon strip in cheese, then roll it around a bread
stick cheeseside in. Place all the sticks on a plate lined with paper
towel. Microwave 4 5 One half minutes or until bacon begins to brown. Remove
from oven and immediately roll in cheese.

These stay crisp for several hours after microwaving and are great with
pasta dishes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini