Recipe - Bacon Rice Stuffing

4 cup Cooked long grain rice*
2 cup Chopped celery
One fourth cup Chopped fresh parsley; OR
1/8 cup Dried parsley
1/3 cup Butter; melted
One fourth cup White wine or chicken broth
1 md Onion; chopped
1 pound Bacon; crisply cooked
cut into 1" pieces
One fourth teaspoon Salt
One fourth teaspoon Pepper

In a large bowl, stir together all ingredients. Use to stuff a 12 to 14
lb. turkey. Or, prepare HALF the recipe for a 4 to 5 lb. chicken, duck,
goose or 3 game hens. *Cooked wild rice can be substituted for all or part
of the long grain rice. To Prepare Cornish Hens: Prepare HALF the above
recipe. Clean and stuff 2 or 3 hens with the stuffing. Melt about One half cube
butter. Put the hens in a small roasting pan or baking dish. Preheat the
oven to 375 degrees. Pour butter over top of hens. Bake for 1 to 1 1/4
hours at 375 degrees, or until done to your liking, basting frequently with
butter/juices. Serve hot with fresh green vegetables.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini