Recipe - Bacon Ranch Potato Salad

3 pound New potatoes
One half cup Mayonnaise
One fourth cup Ranch dressing
One fourth teaspoon Salt
One fourth teaspoon Pepper
1/8 teaspoon Garlic powder
8 sl Bacon, crisp, crumbled
One half cup Celery, cut or sliced up
One half cup Red bell pepper, cut or sliced up
One half cup Green onions, cut or sliced up

Cut potatoes into 1/4inch slices; boil in water until tender (about 10
minutes); drain well. Mix mayonnaise, ranch dressing and seasonings in
large bowl until well blended. Add potatoes and remaining ingredients; mix
well. Serve immediately or refrigerate.

Posted to MCRecipe Digest V1 #643 by Nancy Berry nlberry@prodigy.net on
Jun 11, 1997