Recipe - Bacon Potato Soup

4 cup Diced potatoes
1 Jar; (12oz) bacon pieces
1 Chopped onion
4 tablespoon Butter/margarine
1 cup Chopped celery
1 cup Chicken broth
1 Sliced carrot
2 cup Milk

In 3 quart casserole, combine 1st 7 ingredinets. Cover loosely with plastic
wrap. Microwave on high 1315 minutes or until potatoes are tender;
stirring once. Stir in milk, salt and pepper. Recover. Cook at high 8
minutes or until heated through.

Posted to recipeludigest by "bunny" layla696@ix.netcom.com on Feb 26,
1998