Recipe - Bacon Onion Pie

One half cup Butter
One half cup Italian bread crumbs
8 sl Bacon
1 small Onion; thinly cut or sliced up
6 ounce Evaporated milk
3 Eggs
2/3 cup Cheddar; shredded

Melt 5 Tbsp butter and combine with bread crumbs in a pie plate. Press into
a crust and refrigerate 30 minutes.

Cook bacon until crisp. Saute onion in 3 Tbsp butter until golden. Crumble
bacon and layer bacon and onion in crust. Combine milk and eggs and pour
over bacon and onion. Top with cheese. Bake at 350 degrees for 25 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini