Recipe - Bacon Muffins

6 sl Bacon
2 cup Sifted flour
3 teaspoon Baking powder
1 tablespoon Sugar
One fourth teaspoon Salt
1 Beaten egg
1 cup Milk
2 tablespoon Bacon fat or melted butter
One half cup Grated cheese

Preheat oven to 400øF, prepare pans. Fry the bacon until crisp, drain &
reserve the bacon fat, chop bacon. Stir together the flour, baking powder,
sugar, salt & cheese. Mix the egg, milk & bacon fat or butter. Add the dry
mix along with the bacon to the wet mix until just combined. Mixture will
be somewhat lumpy. Spoon into cups & bake for about 25 mins or until done.
Makes
15 medium or 12 large muffins.

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