Recipe - Bacon Fried Rice

One half pound Raw bacon; cut in 1/2"
pieces
2 Eggs
3 tablespoon Vegetable oil
3 cup Cold cooked rice
1 One half tablespoon Soy sauce
One fourth cup Green onions; in 1/4" pieces

Fry bacon in wok or frying pan until crisp. Drain bacon on paper towel.
Beat eggs until yolks & whites are thoroughly mixed. Heat 1 Tbs oil & pour
in the beaten eggs. When slightly firm, remove from pan. Heat remaining oil
in skillet. Add rice & toss about 2 minutes until oil & rice are well
mixed. Add soy sauce & mix thoroughly. Add onions, eggs & bacon bits,
breaking up eggs with a spatula. Mix well. Serves 4. (May be frozen for
several wweeks. Thaw to room temperature. Warm in 250 degree oven for 20
minutes.)

MRS. GENE CROWLEY

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.