Recipe - Bacon Cornmeal Waffles

2 Eggs
1 Three fourths cup Whole milk
1 cup Cake flour
2 One half teaspoon Baking powder
1 tablespoon Sugar
One half teaspoon Salt
1 cup Yellow corn meal
One fourth cup Bacon drippings
12 sl (thin) bacon

From: Joel.Ehrlich@salata.com (Joel Ehrlich)

Subject: UNUSUAL Waffle Recipes Date: Mon, 5 Jun 1995 06:45:06 GMT

Preheat the waffle iron. Beat the eggs slightly. Add the milk. Sift the
flour, baking powder, sugar and salt into a separate bowl. Add the
cornmeal. Combine the dry ingredients with the eggmilk mixture and stir
with ONLY a FEW quick strokes. Add the bacon drippings. Cut the bacon
slices into halves or quarters. Place several pieces of bacon on the waffle
iron for each waffle and pour on batter to cover about 2/3 of the waffle
iron grid. Close the iron and bake until the steam stops. Remove the waffle
and serve with honey, molasses or corn syrup.

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