Recipe - Bacon Cheeseburger Upside-Down Pizza

FILLING
1 pound Lean ground beef
1 md Onion, quartered, cut or sliced up
1 md Bell pepper, cut in bite
sized strips
6 Slices bacon, crisp cooked
and crumbled
14 One half ounce Can chunky pizza sauce
3 Italian plum tomatoes
4 ounce Cheddar, 6 slices

TOPPING
2 Eggs
1 cup Milk
1 tablespoon Oil
1 cup Flour
One fourth teaspoon Salt
2 Slices bacon. crisp cooked,
crumbled

1. Heat oven to 400 degrees. In large saucepan, brown ground beef with
onion and bell pepper; drain. Stir in 6 slices crumbled bacon and pizza
sauce. Spoon into ungreased 13x9inch (3quart) baking dish. Sprinkle
evenly with tomatoes; top with cheese slices.

2. In medium bowl, beat eggs slightly. Add milk and oil; mix well. Lightly
spoon flour into measuring cup; level off. Add flour and salt; beat 2
minutes at medium speed. Pour evenly over cheese slices. Sprinkle with 2
slices crumbled bacon.

3. Bake at 400 degrees for 20 to 30 minutes or until topping is slightly
puffed and deep golden brown.

Nutrition Information Per Serving: 460 Calories, 27 g Fat, 870 mg Sodium

Posted to MMRecipes Digest by Paula demoness@bellatlantic.net on Aug
13, 1998