Recipe - Bacon Cheese Muffins

One half pound Bacon; (12 slices)
Vegetable oil
1 Egg; beaten
Three fourths cup Milk
1 Three fourths cup Flour
One fourth cup Sugar
1 tablespoon Baking powder
1 tablespoon Cheddar cheese; shredded
One half cup Crunchy nugget cereal

In large skillet, cook bacon over mediumhigh heat until crisp. Drain,
reserving drippings. If necessary add oil to drippings to measure 1/3 cup.
In small bowl, combine dripping mixture, egg and milk; set aside. Crumble
bacon; set aside. In large bowl, combine flour, sugar and baking powder.
Make well in center. Add drippingegg mixture all at once to flour mixture.
Stirring just until moistened. Batter should be lumpy. Fold in bacon,
cheese and cereal. Spoon into GREASED or PAPERLINED 2 1/2" muffin cups,
filling about Three fourths full. Bake in preheated oven 400F degrees. Bake 1520
minutes. Remove from pan and cool on wire rack.

Recipe by: Marty Boucher/Peggy Flentie, Jubail, KSA

Posted to MCRecipe Digest by "Pamela Creeden" creedenites@sprintmail.com
on May 13, 1998