Recipe - Bacon Cheese Bread

Three fourths cup Water
2 cup Bread flour
One half cup Grated sharp Cheddar cheese
1 teaspoon Salt
1 tablespoon Butter (I used margerine)
1 teaspoon Yeast
2 tablespoon Real bacon bits (I used
Hormel brand in a jar)

Place ingredients in the bread maker according to the directions of the
manufacturer. Start machine.

Personal notes: With my Panasonic, I put in the dry ingredients, then the
wet, and I have a separate dispenser for the yeast. I selected sandwich
mode, which would be light crust.

I found this recipe last week while "surfing." I mailed it to myself, but
from what I have printed out, it came from recipes@soar.berkeley.edu. This
goes into my notebook of "keepers."

Posted to EATL Digest 19 October 96

Date: Sun, 20 Oct 1996 18:06:26 EDT

From: "Sharon H. Frye" shfrye@PEN.K12.VA.US