Recipe - Bacon Blue Cheese Dressing

4 sl Bacon
3 Shallots; peeled and minced
1 Clove garlic; peeled and
minced
2 tablespoon White wine vinegar
One fourth cup Heavy cream
One fourth cup Chicken stock
1 cup Fresh buttermilk
1 tablespoon Cornstarch
1 tablespoon Water
Salt to taste
Fresh cracked black pepper
to taste
One fourth cup Blue cheese; crumbled

Julienne bacon across grain into short strips. Place in a medium sautJ pan
over medium heat and sautJ for 6 minutes or until bacon is crisp. Remove
and drain on paper towel. Pour off half of bacon fat from pan. Add shallots
and garlic and sautJ for 2 minutes. Stir in white wine vinegar. Bring to a
boil, stirring constantly, then add cream, chicken stock, and buttermilk.
Return to a boil. Dissolve corn starch in water. when dressing returns to a
boil, stir in corn starch little by little until dressing is slightly
thickened. Season with salt and pepper. Add blue cheese and bacon strips.
Keep warm.

NOTES : I have the Planning and Pantry List for this theme. Email me if
you want it.
Recipe by: HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A06 DINNER FOR

Posted to MCRecipe Digest V1 #928 by Emily Griffin
emgriffi@ix.netcom.com on Nov 28, 1997