Recipe - Bacon Biscuit Wreath

1 Jar (5 oz.) sharp American
cheese spread
3 tablespoon Butterflavored shortening
1 Tube (12 oz.) flaky biscuits
4 Bacon strips, cooked and
crumbled
2 tablespoon Minced fresh parsley

In a small saucepan, melt the cheese spread and shortening; stir until
blended. Pour into a wellgreased 6 cup ovenproof ring mold or 9 inch
fluted tube pan. Cut each biscuit into quarters and place over cheese
mixture. Bake at 400F for 1214 minutes or until golden brown. Immediately
invert pan onto a serving platter and remove. Sprinkle with bacon and
parsley. Serve warm. Yield: 10 servings. Typed in MMFormat by
cjhartlin@msn.com Source: Quick Cooking Nov/Dec 98

Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on Nov 9, 1998