Recipe - Bacon Artichoke Dip
Categories: Appetizers, Entertain, Bacon Artichoke Dip
8 One half ounce Artichoke hearts; drained &
chopped
One fourth cup Green onions; chopped
8 ounce Sour cream
1 cup Grated parmesan cheese
One half cup Miracle Whip
1 cup Grated mozzarella
Three fourths cup Chopped spinach; drained
One half cup Grated sharp cheddar
Three fourths pack Bacon; fried and crumbled
Combine all ingredients and place in greased 9x9 pan. Bake at 375 degrees
for 30 minutes or until bubbly. Serve warm with flour tortilla chips. Great
with pita bread pieces!
Posted to TNT Prodigy's Recipe Exchange Newsletter by
slea@hightowerservices.com (Shawn Zehnder Lea) on Nov 24, 1997
Bacon Artichoke Dip recipe makes 8 Servings
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