Recipe - Bacon-Wrapped And Cheddar Stuffed Dogs

4 Frankfurters
8 sl Thickcut bacon
4 ounce Cheddar cheese; cut into 1/2
inch pi
Wooden toothpicks
4 Hot dog rolls

1. Preheat the broiler. Pat the frankfurters dry. In a skillet cook the
bacon for 3 minutes or until still pliable and not crisp.

2. Transfer to paper towels to drain.

3. Cut a 1/2inch slit lengthwise from end to end of each frankfurter.
Stuff each frankfurter with the cheese.

4. Wrap the entire length of each frankfurter with 2 slices of the bacon
and secure with toothpicks.

5. Place the prepared frankfurters on a rack over a baking pan or on a
broiler pan. Broil the frankfurters until the bacon is crispy, about 2 to 3
minutes. Serve frankfurters in rolls.

Recipe by: Cooking Live Show #CL8920

Posted to recipeludigest Volume 01 Number 663 by RecipeLu
recipelu@geocities.com on Jan 31, 1998