Recipe - Bacon-Wrapped Turkey Burgers

12 sl Bacon
1 pack Fresh ground turkey
One half cup Fine dry bread crumbs
1 teaspoon Worcestershire sauce
One half teaspoon Garlic salt

Date: Fri, 8 Mar 1996 17:39:26 +0000

From: "Tom Bartoffy" bartoft@pathway1.pathcom.com

Set oven control to broil and/or 550 degrees. Cook back until limp; cool.
Mix turkey, bread crumbs, worcestershire sauce and garlic salt. Salt and
pepper to taste. Shape into 6 1/2" inch thick patties. Crisscross 2 slices
bacon on each patty, tucking ends under; secure with wooden picks. Broil
with tops about 4" from heat until turkey springs back when touched and is
no longer pink, about 4 minutes on each side.

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