Recipe - Bacon-Wrapped Shrimp

8 ounce Canadian bacon,
12 Shrimp, med, shelled
12 slices
1 Red bell pepper,
1 One half tablespoon Teriyaki sauce
cut into 12 strips
1 One half tablespoon Chili sauce
1 tablespoon Hoisin sauce

1. Place bacon on rack; cover with paper towel. Microwave on High 1
minutes; pat dry on paper towel. Let cool slightly. 2. Wrap one shrimp and
one pepper strip in each piece of bacon; secure with wooden pick. Place in
11x7" baking dish. 3. In small bowl, combine the teriyaki, chili and hoisin
sauces with 2 T. water; pour over shrimp. Cover and refrigerate 2 hours,
turning once. 4. Uncover and microwave on High 34 minutes, until shrimp is
cooked through. Let stand 5 minutes before serving.