Recipe - Bacon-Wrapped Little Loaves

1 One half pound Lean Ground Beef
1 cup Cheddar Cheese; Shredded,4
Oz
1 Egg; Lg
One fourth cup Bread Crumbs; Dry
One fourth cup Onion; Chopped, 1 Sm
One fourth cup Lemon Juice
One fourth cup Green Bell Pepper; Chopped
One half cup Water
One half teaspoon Beef Bouillon; Instant
1 teaspoon Salt
6 ThinSlicesofBacon,Cut In
1/2

Heat the oven to 350 degrees F. Mix all of the ingredients, except the
bacon, together. Shape the mixture into 6 small loaves. Crisscross 2 of
the half slices of bacon across each loaf, tucking the ends under each
loaf. Place the loaves on a rack in a shallow baking pan and bake
uncovered for 50 minutes. Let stand for 5 to 10 minutes before serving.
Posted to MCRecipe Digest V1 #166

Date: Tue, 23 Jul 1996 06:44:53 0400

From: Francine Boucher fboucher@sympatico.ca