Recipe - Bacon-Topped Chicken Breasts

4 Whole boneless chicken
breasts
1 pack Chipped beef; (3 oz.)
6 Strips bacon
1 cn Cream of mushroom soup; (10
Three fourths oz.)
One half cup Sour cream
1 tablespoon Chopped chives

Debone chicken breasts. Cut chipped beef into strips and layer evenly in 12
x 8inch glass baking dish. Place chicken breasts with beef and bacon to
cover. Cover with paper towel. Microwave on High 14 to 16 minutes until
chicken is about done. Remove partially cooked bacon strips to paper towel
and cover paper towel. Microwave on High 1 One half to 3 minutes or until crisp.
Set aside. Drain juices from chicken. Combine soup, sour cream and chives.
Spoon onto each chicken breast. Cook uncovered on High 5 to 6 minutes or
until heated well. Crumble bacon and sprinkle over chicken.
Posted to recipeludigest by "Diane Geary." diane@keyway.net on Feb 4,
1998