Recipe - Bacon-Parsley Pinwheels

2 cup Fresh snipped parsley
1 pound Bacon; fried crisp & drained
1 cup Mayonnaise
1 tablespoon Worcestershire sauce
1 teaspoon Garlic powder
1 Butter; softened
1 (27slice) loaf sandwich
bread crusts trimmed off

Combine parsley, finely crumbled bacon (I use a blender), mayonnaise &
Worcestershire. Mix garlic powder & buttrer & spread on each slice of bread
which has been lightly flattened with a rolling pin. Spread 1 teaspoon
parsley mixture over the butter. Roll slices & wrap in foil & freeze. To
serve, unwrap & slice 4 to a roll. They thaw immediately. Makes 9 dozen
appetizers.

MRS. N.R. HOSEY

MARVELL, AR

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.