Recipe - Bacon-Oyster Bites

8 sl Bacon
One half cup Herbed seasoned stuffing
1 cn (5oz) oysters; chopped
One fourth cup Water

Preheat oven to 350ø. Cut bacon slices in half and cook slightly. DO NOT
OVERCOOK. Bacon must be soft enough to roll easiiy around balls. Combine
stuffing, oysters and water. Roll into bitesized balls, approximately 16.
Wrap balls in bacon. Bake at 350ø for 25 minutes. Serve warm.

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.