Recipe - Bacon-Cheese Dip
Categories: Appetizers, Cheese/eggs, Bacon-Cheese Dip
One half cup Sour cream
One fourth pound Cheese, Roquefort
3 ounce Cream cheese
One fourth teaspoon Tabasco sauce
4 sl Bacon
cooked crisp
1 small Garlic cloves
minced
One fourth teaspoon Celery seed, whole
Put all ingredients into electric blender and blend until smooth. Chill
and serve with potato chips or crackers. Yeilds 1One half to 2 cups.
Original recipe from The Gasparilla Cookbook (received in May cookbook
swap from Gail), by Mrs. Charles J.
Younger. Conversion by Rick Weissgerber. [GEnie D.WEISSGERBE]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Bacon-Cheese Dip recipe makes 8 Servings
New How To Recipes:
Jewel-Topped Lemon Pie Recipe
Honey Oatmeal Bread Recipe
Chocolate Chip Cheesecake Recipe
Chinese Cucumber Salad Recipe
Sesame Jellyfish Recipe
Giant Mushrooms Stuffed With Herbs And Cheese Recipe
Marinade For Shellfish Recipe
Popular Recipes:
Wow! Cooking is easy!