Recipe - Bacon-Avocado Potato Salad

6 md Boiling potatoes
2 Avocados cubed
8 sl Bacon
One half cup Chopped onions chopped
1 tablespoon Fresh lime juice
One half cup White wine
One fourth cup Cider vinegar
Salt
Black pepper
Paprika
One fourth teaspoon Mustard powder
2 tablespoon Fresh parsley chopped
1 tablespoon Fresh cilantro chopped

Boil potatoes in their skins. While potatoes boil, cube avocados and toss
with lime juice. Chop bacon into one inch pieces and fry until crisp in a
large skillet. Remove bacon to paper towels to drain. In bacon fat, saute
onions until golden. Remove pan from heat and stir in wine, vinegar,
mustard, and salt, pepper, and paprika to taste. When potatoes are tender,
drain, peel, and dice. While still warm, pour dressing over potatoes and
toss. Allow to cool to room temperature. Fold in avocado, bacon, parsley,
and cilantro. Serve at room temperature or chill one hour or longer.

Recipe By : Elizabeth Powell

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip