Recipe - Backpack Snack

One half cup Dried apricots
3 cup Granola cereal
One half cup Peanuts
One half cup M&Ms® plain chocolate candy
One half cup Raisins
One half cup Chopped dates

1. (Get an adult to help with this step) Measure dried apricots and
place on cutting board. Chop into small pieces using utility knife.

2. Place in large container with cover.

3. Measure remaining ingredients into container.

4. Stir together with large spoon.

5. Cover and store at room temperature.

Add or substitue any of the following ingredients:

*Pecan or walnut pieces or whole almonds

*Unsalted shelled sunflower seeds

*Chocolate, butterscotch, peanut butter, or vanilla chips

*Dried banana slices

*Goldfish or oyster crackers

*Chopped dried peaches, apples, figs, or pineapple

*Crisp cereal squares

*Crisp shoestring potatoes

*Chow mein noodles

*Popped popcorn

*Miniature marshmallows

Recipe by: The Pillsbury Doughboy's Kids Cookbook

Posted to recipeludigest Volume 01 Number 664 by GramWag@aol.com on Feb 1,
1998