Recipe - Bacalao (Salt Cod)

2 pound Salt cod
One fourth cup Olive oil
2 md Onions
1 cn (small) tomato sauce
2 Cloves garlic
One half cup Minced parsley
4 ounce Sliced pimentos
One half cup Dry white wine

Date: Thu, 02 May 1996 21:14:00 0400

From: Walt Gray waltgray@mnsinc.com

Wash the cod, changing the water three or four times. Soak it overnight in
water to cover. Drain. Cut the fish into 2inch pieces. Place the pieces in
cold water to cover, bring to boil, and drain well. Chop the onions and
garlic and fry them, along with the drained pimentos, in olive oil. When
vegetables are tender stir in the tomato sauce, parsley and wine. Cover and
simmer over very low heat for 30 minutes. Place the cod in the sauce and
simmer, uncovered, 30 to 45 minutes, or until the fish flakes easily.
Serves 4.

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