Recipe - Baby Ruth Cookies

3 One half cup Flour
1 teaspoon Salt
1 teaspoon Soda
1 One half cup Sugar
1 cup Butter
2 Eggs
1 teaspoon Vanilla
6 1.2oz Baby Ruth candy bars;
cut in small pieces

Blend flour with salt and soda in small bowl. Gradually add sugar to butter
in mixing bowl; cream until light and fluffy. Add eggs and vanilla; beat
well. Blend in dry ingredients gradually; mix thoroughly. Stir in candy
pieces. Chill dough for easy handling. Drop by tablespoons onto lightly
greased baking sheet. Bake at 375° for 10 to 12 minutes until golden brown.

Recipe by: Family

Posted to TNT Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Nov 11, 1997