Recipe - Baby Porcupine Appetizers

One half cup Rice
1 pound Ground beef
1 tablespoon Onions; minced
2 tablespoon Green bell peppers; finely
chopped
One half teaspoon Salt
One half teaspoon Celery salt
1 Clove garlic
2 cup Tomato juice
4 Cloves
One half teaspoon Oregano
2 tablespoon Worcestershire sauce

Combine rice, ground meat, onion, green pepper, salt, celery salt and
garlic; form into balls about 1One half inches in diameter.
Heat tomato juice, cloves, oregano and Worcestershire sauce in skillet.
Add meatballs. Cover tightly and simmer for 50 minutes. Remove cloves
before serving.
Recipe By : Jo Anne Merrill

Posted to MCRecipe Digest V1 #275

Date: Sat, 02 Nov 96 21:50:01 0500

From: Janet Baker jbaker@cnmnet.com