Recipe - Baby Pear Tomatoes And Brie

4 One half ounce Round Brie cheese
Coarsely cracked black
pepper
7 ounce Baby pear tomatoes (red and
yellow)
1 To 2 Tbsp. snipped fresh
herbs (choose from basil,
oregano, marjoram,

Fresh herb sprigs savory, dill, or a combination of them Sliced French
Bread

Generously line a 9 inch microwavesafe pie plate or quiche dish with fresh
herb sprigs. Place cheese over herbs in dish. Using the tip of a paring
knife, score top of the cheese in a diamond pattern. Generously top cheese
with black pepper. Microcook, uncovered, on 100% power (high) 1One half to 2
minutes or till cheese just starts to melt. Arrange tomatoes around cheese.
Sprinkle cheese and tomatoes with snipped herbs. Cook on high 1 minutes
more or till tomatoes are warm. Cut cheese into wedges; serve with tomatoes
and bread. Makes 4 to 6 appetizer servings.

From: 1990 BestRecipes Yearbook, Better Homes and Gardens Shared By: Pat
Stockett

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini