Recipe - Baby Lima Beans Or Broad Beans With Italian Sausage

One half pound Italian bulk sausage;
crumbled
1 Onion; cut or sliced up
2 cup Water
1 pound Baby lima beans or broad
beans
One half teaspoon Ground cumin seed
1 Fresh hot red pepper; seeded
and chopped
Salt
Freshly ground black pepper

Place the sausage and onion in a heavy casserole or sauce pan and saute
until light brown. Add the water and bring to the boil. Add the beans,
cumin seed, and hot pepper and bring back to the boil. Cover, reduce heat
and simmer 20 minutes. Season well with salt and pepper.
Yield: 4 to 6 servings
Recipe By : Nathalie Dupree Cooks a Sunday Night Supper. TVFN, 1996

Posted to MCRecipe Digest V1 #239

Date: Wed, 9 Oct 1996 15:19:37 0700 (PDT)

From: patH phannema@wizard.ucr.edu