Recipe - Baby Food Carrot Cake
Categories: Cakes, Desserts, Baby Food Carrot Cake
Ingredients:
Baby Food Carrot Cake recipe makes 6 Servings
6 Jars (6 oz) baby food
carrots
1 cup Applesauce.
1 cup Egg substitute.
Three fourths cup Crushed & drained pineapple.
2 cup Whole wheat pastry flour.
Three fourths cup Sugar.
1 teaspoon Salt.
2 teaspoon Cinnamon.
2 teaspoon Soda.
1 teaspoon Grated orange zest.
Bake at 350 for 55 min.
Posted to BakeryShoppe Digest V1 #411 by "The Lewis'"
lewises@flatoday.infi.net on Nov 23, 1997
Baby Food Carrot Cake recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
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