Recipe - Baby Does Cheese Soup

1 Bottle (large) Cheese Whiz
6 ounce Cornstarch
2 qt Milk; reserve 2 cups
One half ounce Worcestershire sauce
One fourth ounce Tabasco sauce
One fourth pound Bacon; minced , cooked,
drained
One half cup Onions; sauteed
12 ounce Beer
4 tablespoon Chicken bouillon
Parsley

Date: Thu, 02 May 1996 21:14:00 0400

From: Walt Gray waltgray@mnsinc.com

Heat milk in a double boiler until warm, not boiling. When milk is
steaming, add chicken boullon, worcestershire, and tobasco. Cook off bacon
until brown, not crisp, add onion and sautee. Add corn starch that has been
blended with two (2) cups of reserved milk. Stir until cornstarch has been
cooked into soup. (thick) Add cheese, beer, and garnish with parsley. Walt

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