Recipe - Baby Carrots With Brown Sugar And Mustard
Categories: Vegetables, Baby Carrots With Brown Sugar And Mustard
1 pound Baby carrots
3 tablespoon Unsalted butter
2 One half tablespoon Light brown sugar
1 tablespoon Grainy Dijon mustard
Blanch, steam, or microwave carrots until tendercrisp. Drain well. Melt
butter in medium skillet over medium heat. Stir in brown sugar and mustard
to make a smooth sauce. Add carrots and toss to coat. Cook 1 minute longer.
Recipe by: Akron Beacon Journal December 17, 1997
Posted to recipeludigest Volume 01 Number 377 by Nancy Pallotta
nancee@neo.lrun.com on Dec 17, 1997
Baby Carrots With Brown Sugar And Mustard recipe makes 4 Servings
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