Recipe - Baby Carrots In Herb Vinegar

20 small Carrots; washed & trimmed
Three fourths cup Sugar
1 tablespoon Lemon juice
1 tablespoon Butter
2 tablespoon Tarragon vinegar

Place carrots, water and lemon juice in small saucepan. Cover and simmer 5
minutes. Remove cover, increase heat to high and cook, stirring, until
liquid evaporates (5 minutes). Turn heat down.

From: The Cook's Garden catalog Spring/Summer 1989 page 5

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini