Recipe - Baby Bean Burritos

1 cn (16oz) can plain or
Mexicanstyle refried beans
12 (6inch) flour tortillas
1 md Onion; chopped
1 cup Shredded Monterey Jack
cheese (about 4 ozs)
1 tablespoon Vegetable oil
2 Cloves garlic; minced
One half teaspoon Ground cumin
1 Fresh Jalapeno peppers (or
2); seeded and minced
1/3 cup Chopped cilantro (optional)
Sour cream and salsa

From: kmeade@ids2.idsonline.com (The Meades)

Date: Sun, 5 May 1996 20:09:56 0400 Dorothy Cross TMPJ72B
1. Preheat oven to 325 degrees. Stack tortillas and cut in half. Wrap
tortilla stack in foil and heat until warmed through, 10 to 15 minutes.

2. Meanwhile, in a large frying pan, cook onion in oil over mediumhigh
heat until softened but not browned, 2 to 3 minutes. Add garlic and
jalapeno peppers and cook until garlic is just fragrant, about 30 seconds.

3. Spread about 1One half tablespoons bean mixture on each tortilla half and
roll up jellyroll fashion. Arrange on a serving plate and sprinkle with
cilantro. Serve warm with sour cream and salsa.

COMMENTS: If you love spicy foods, you'll find these irresistible. They're
also a bit messy to eat, so be sure to provide lots of napkins.

Source: 365 Snacks, Hors D'oeuvres and Appetizers Reformatted by: CYGNUS,
HCPM52C

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