Recipe - Baby Back Pork Ribs

1 Rack baby back pork ribs per
moderately hungry person
Cider vinegar
Garlic salt
Canned black pepper

Date: Sun, 25 Feb 1996 13:05:42 0500

From: Kit Anderson kit@maine.com
These are the worlds best ribs. I know. I was born in Memphis and have
lived in Texas and South Carolina. I have tried every way there is to
prepare ribs on the grill. It is dangerous muck about with this recipe. I
once even tried to use spare ribs and my wife almost cried. These are
perfect. There is a BBQ joint in heaven. It has one thing on the menu.
This is it.

One rack of baby back pork ribs per moderately hungry person

marinate in cider vinegar for a few minutes

liberal amounts of garlic salt

liberal amounts of canned black pepper

The smoker should be at 200225F. Use a pan of water in the smoker.
Mesquite, hickory, or oak chunks on natural charcoal. Briquettes are filled
with petroleum and coal and will give you laboratory rats in your bladder.
No amount of homebrew will flush them out either. I won't even discuss the
evils of propane. Should take 2 One half hours. For an good afforadble smoker,
look at the Brinkmann's Porfessiona'

That's it? Yep. Don't change a thing. Don't use fresh ground pepper or
cloves of garlic. If you need sauce( you won't ), it goes on the side. And
yes, chipotles en adobo make for a great BBQ sauce.

CHILEHEADS DIGEST V2 #251

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
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