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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Babes Pecan Pie

Categories: Seafoods, Chowders, Babes Pecan Pie
Ingredients:

1 cup Sugar
1 teaspoon Vanilla
1 cup Dark corn syrup
1 cup Pecans; coarsely chopped
3 Eggs
1 Pie shell; unbaked
2 tablespoon Butter; melted

Combine sugar and corn syrup in a small saucepan; bring to a boil. Beat
eggs at medium speed til blended. Gradually add hot sugar mixture to eggs,
beating constantly. Stir in butter, vanilla and pecans. Pour mixture into
pie shell; bake at 350 for 40 min.

Recipe by: Babe Shelby Posted to MCRecipe Digest V1 #681 by Margaret
Garland cookee@lancnews.infi.net on Jul 20, 1997


Babes Pecan Pie recipe makes 4 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!