Recipe - Babe Ruth Bars

1 cup White Karo syrup
One half cup White sugar
One half cup Brown sugar
1 cup Peanut butter
1 cup Spanish peanuts
6 cup Corn flakes
5 Regular size Hershey's bars;
(5 to 6)

Bring syrup and sugars just to a boil. Add peanut butter and mix well. Stir
in peanuts and cereal. Press into buttered 9 x 13inch pan. Put candy bars
on top and place in 350 degrees oven until candy bars melt, then spread
evenly.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 295 by "Diane Geary"
diane@keyway.net on Nov 23, 1997