Recipe - Baba Gannouj

2 md Eggplants
Juice of 1 One half lemons
One fourth cup Virgin olive oil
One half teaspoon Allspice
One half teaspoon Cinnamon
One half teaspoon Black pepper
Salt to taste
Finely chopped parsley,
green peppers & green
onions
Pita bread

Wash eggplant & pierce at intervals with a fork. Set on a baking dish &
broil close to heat for 20 minutes. Peel & sprinkle quickly with half the
lemon juice. Cool & chop finely. Using a small bowl, combine the remaining
ingredients. Stir into eggplant & refrigerate. Can be frozen at this
point. Serve trimmed with parsley, green peppers & green onion with pita.

"The Hamilton Spectator", July 1993

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini