Recipe - Baba De Mo=e7a ( Egg Coconut Custard Cream )

6 Egg yolks
1 cup Coconut cream or coconut
milk
1 cup Sugar
One fourth cup Water
A few drops vanilla

Stir sugar and water over medium heat until sugar is dissolved. Let cook to
make a thick syrup. Pass the yolks through a sieve. Blend yolks and coconut
cream and stir into syrup. Cook over a double boiler until it coats the
spoon. Let cool. Chill. Serve in individual bowls or on top of ice cream.

NOTES : This tastes great with icecream or as filling for walnut cake.

Recipe by: Miriam Podcameni Posvolsky

Posted to BakeryShoppe Digest V1 #231 by Leon & Miriam Posvolsky
miriamp@pobox.com on Sep 11, 1997