Recipe - B And B Chocolate Bouchee (Chocolate Bite)

3 One half tablespoon Cocoa powder
1 One half cup Allpurpose flour
One fourth teaspoon Salt
One fourth teaspoon Cinnamon
10 tablespoon Butter
3 tablespoon Corn oil
5 ounce Unsweetened chocolate,
chopped
2 cup Light brown sugar
2 tablespoon Light brown sugar
3 Eggs
1 Egg yolk
6 tablespoon B&B liquer

GLAZE FROSTING
9 ounce Semisweet chocolate, chopped
6 ounce Corn oil
1 tablespoon B&B liquer

Butter and flour 9 or 10" square pan. Sift togethr cocoa, flour, salt and
cinnamon. Melt butter, corn oil and chocolate over double boiler. Place
melted chocolate mixture in a mixing bowl. Allow to cool for 5 min. Add
brown sugar and beat well . Add eggs slowly. Add B&B liquer. Slowly add dry
ingredients, mixing until incorporated. Pour into prepared pan. Bake at 350
for 2030 min.

Glaze: Melt chocolate, corn oil and liquer over a double boiler. Let
brownies cool and cut into desired shapes. Place on cake rack over pan to
catch drippings. Pour warm glaze to coat. Chill until glaze sets. Strain
and refrigerate remaining glaze in covered bowl.

Recipe by: B&B Liquer Posted to MCRecipe Digest V1 #612 by
"terily@tenet.edu" terily@tenet.edu on May 14, 1997